Rachel V. Gow, Ph.D., is a Nutritional Neuroscientist, Neuropsychologist, Registered Nutritionist and Author of Smart Foods for ADHD and Brain Health.
Summary: Feed the brain: omega-3s and gut health are pivotal for mood, focus, and resilience (e.g., ADHD); trim additives and ultra-processed foods and add simple staples like bone broth and omega-3-rich meals.