The Blood Sugar Roller Coaster Summit
October 27th - November 2nd, 2025
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Robert H. Lustig, M.D., M.S.L.

Robert H. Lustig is Emeritus Professor of Pediatric Endocrinology and a member of the Institute for Health Policy Studies at UCSF. A neuroendocrinologist with expertise in obesity, diabetes, metabolism, and nutrition, he is a leading voice in the “anti-sugar” movement. Since retiring from clinical practice, Dr. Lustig has focused on improving the food supply, reducing human suffering, and promoting metabolic health. He is the author of Fat Chance, The Hacking of the American Mind, and Metabolical, Co-Founder and CSO of Eat REAL, and Chief Medical Officer of Biolumen, SnapRecall, and Perfact.

Gary Taubes

Gary Taubes is an investigative science and health journalist and the author of Rethinking Diabetes (2024), The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011), and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK. Taubes has received numerous awards for his journalism, including the Robert Wood Johnson Foundation Investigator Award in Health Policy Research and the National Association of Science Writers Science-in-Society Journalism Award three times. He holds an B.S. degree in applied physics from Harvard and an M.S. in engineering from Stanford and journalism from Columbia.

Prof. Tim Noakes MD, PhD

Prof Noakes has published more than 750 scientific books and articles. He has been cited more than 16 000 times in scientific literature, has an H-index of 71 and has been rated an A1 scientist by the National Research Foundation of South Africa for a second 5-year term. He has won numerous awards over the years and made himself available on many editorial boards.  Prof Noakes is the co-founder and Chief Medical Director of the Nutrion Network and devotes the majority of his time to promoting low carbohydrate, high fat diet (LCHF), especially for thos with insulin resistance (IR), raising funds and doing research through The Noakes Foundation.

Dr. Brian Mowll

Dr. Brian Mowll is the founder and medical director of SweetLife® Diabetes Health Centers and serves clients worldwide as The Diabetes Coach™. He is a certified diabetes care and education specialist (CDCES), a master licensed diabetes educator (MLDE), and was one of the first doctors to be certified to practice functional medicine by the prestigious Institute for Functional Medicine (IFM).

Dr. Mowll helps people across North America to optimize their health and metabolism, control blood sugar, and reverse type 2 diabetes using a natural, personalized lifestyle approach.

Dr. Keith Berkowitz, M.D.

Dr. Keith Berkowitz is the Founder and Medical Director of the Center for Balanced Health, specializing in integrating traditional and complementary medicine. He began advocating a low-carbohydrate lifestyle in 1999 while serving as Medical Director at the Atkins Center for Complementary Medicine. In 2003, he founded his own center to provide patients with expert care focused on health optimization through low-carbohydrate nutrition. Dr. Berkowitz is recognized for guiding individuals in adopting sustainable, science-based dietary strategies to support overall health and wellness, with resources available through platforms such as the Diet Doctor website.

Dr. Molly Maloof, MD

Dr. Molly Maloof is a physician, author, educator, and visionary dedicated to radically extending human healthspan and unlocking human potential. She blends cutting-edge science with ancient wisdom to help people live not just longer, but better. Through her work in medicine, technology, education, and media, she is leading a movement to redefine how we experience and optimize health. Her concierge practice provides personalized, data-driven care to high-performing entrepreneurs, investors, artists, and founders, helping clients achieve vitality, resilience, and joy while transforming their approach to wellbeing.

Roberta Ruggiero

Founder and president of the Hypoglycemia Support Foundation, Inc., and author of "The Do’s and Don’ts of Hypoglycemia: An Everyday Guide to Low Blood Sugar," which was acclaimed by the American Library Association as “one of best lay medical books in public libraries.”

Wolfram Alderson

Executive Manager of Research and Innovation for KDD, where he helped develop and implement the Metabolic Matrix, co-founder of Perfact.co and the Institute for Love and Time (TILT) with Julia Mossbridge, PhD., CEO of the Hypoglycemia Support Foundation, leads the Robert H. Lustig Research Foundation

Mike Collins

Past Chairman of the Board of a Food Addiction Institute, a 501(c) non-profit, that helps raise awareness about processed food and sugar worldwide and is the co-founder of the Quit Sugar Summit, which has been helping tens of thousands successfully quit sugar for over nine years.

Laurina Anderson, MSW

Laurina Anderson, MSW, founder of L A Coaching LLC, is an international life, energy, and success coach known as The Energy Shifter. With over 30 years in psychology, she has guided thousands to quiet their minds, reconnect with intuition, and transform stress into peace through her innovative techniques. Laurina embodies her motto based on her returning to school at 38 that, “You’re Never Too Old.” Featured on NBC and in South Florida Lifestyle Magazine, she’s a #1 Amazon bestselling co-author of The Wellness Universe Guide to Complete Self-Care, 25 Tools for Transformation inspiring others to heal from trauma, embrace self-love, and realize their inner light and power.

Andreas Kornstädt, PhD

Andreas Kornstädt is the Founder and CEO of Perfact Corporation. He holds a Ph.D. in informatics from Hamburg University and brings a deep expertise in technology and research to his work. Andreas is also a graduate of the Stanford Graduate School of Business Venture Studio, and he conducted research for five years at Stanford University’s Center for Computer-Assisted Research in the Humanities. His unique blend of academic training and practical experience informs his innovative approach to leadership and problem-solving.

Peter Arpesella

Peter Arpesella is an award-winning actor, writer, and published author who grew up in Italy at his family’s Grand Hotel of Rimini, famously portrayed in Federico Fellini’s Amarcord. After starting his career in New York as an investment banker, he pursued his passion for storytelling and moved to Los Angeles, building a career in film and television. His acting credits include Ford v Ferrari, Live By Night, Guillermo del Toro’s Oscar-winning Pinocchio, and the Netflix hit Jurassic World: Chaos Theory. Living with type 1 diabetes since age 7, he has survived five hypoglycemic comas, shaping his work around survival, resilience, and transformation. He resides in Los Angeles with his wife, Annie Wood, and their dog, Shanti.

Dr. Austin Perlmutter, MD

Dr. Austin Perlmutter is a board-certified internal medicine physician, New York Times bestselling author, published researcher, and international educator. He helps people improve their health by addressing the biological roots of “stuckness” in the brain and body. Through his writing, presentations, podcasts, and online programs, he explores how environmental factors shape cognition and mental health, reaching millions worldwide. Featured on PBS, NPR, Rolling Stone, and MedPage Today, he co-produced Alzheimer’s: The Science of Prevention and serves as Managing Director at Big Bold Health, leading pioneering research on plant nutrients, epigenetics, and human aging.

Dr. Jeffrey Bland, PhD

Dr. Jeffrey Bland is a pioneer in science-based nutrition and an iconic figure in the natural products industry. He helped establish the field, setting enduring standards for evidence-based formulations, quality ingredient sourcing, and ethical manufacturing practices. Over his distinguished career, Dr. Bland has guided countless professionals and companies, serving as a dynamic mentor and advisor to a new generation of leaders in nutrition, health, and wellness. His work continues to shape the way the industry approaches science, innovation, and integrity in health solutions worldwide.

Shun Foreman

Shun Foreman is a nurse and sugar awareness advocate who bridges the gap between history and health. After years of believing cotton was king, she learned through deep research that sugar was the “unmentioned queen” — shaping economies, fueling slavery, and continuing to impact Black health today. Through her work, Shun has helped over 1,000 women reclaim their health by reducing sugar, improving their numbers, and walking into doctor’s offices with confidence. With over 26 years of nursing experience, she applies historical understanding to modern health challenges, showing how addressing sugar can lead to greater freedom and well-being.

Dr. Mark Cucuzzella, MD

Dr. Mark Cucuzzella, Air Force Reserve Lieutenant Colonel (ret), is a practicing physician in rural Maine and a Professor at West Virginia University School of Medicine. Board-certified in Obesity Medicine and Family Medicine, his research and clinical interests focus on diabetes remission, carbohydrate reduction for severe pediatric obesity, and the use of continuous glucose monitors. A lifelong runner and athlete, Dr. Cucuzzella emphasizes fat adaptation for both athletic performance and everyday health. He combines clinical expertise with personal experience to guide patients toward sustainable metabolic health and optimal physical performance.

Dr. Joan Ifland, PhD

Dr. Joan Ifland has been a pioneer in food addiction recovery since 1999. Her landmark textbook, Processed Food Addiction: Foundations, Assessment, and Recovery (CRC Press, 2018), established the scientific foundation for the field. She is the lead author of the first scholarly definition of addictive foods and has been featured by Oprah Winfrey Network, Fortune, and U.S. News & World Report. Dr. Ifland founded the online Addiction Reset Community (ARC) and other programs to support lasting recovery. She holds a PhD in addictive nutrition, an MBA from Stanford, and resides in Seattle.

Dr. Mary-Elizabeth Patti, MD

Dr. Mary-Elizabeth Patti is a physician-scientist and endocrinologist serving as Principal Investigator at Joslin Diabetes Center, Director of the Hypoglycemia Clinic, Co-Director of the Molecular Phenotyping Core, and Associate Professor of Medicine at Harvard Medical School. Her NIH-funded research explores molecular and epigenetic mechanisms by which early-life nutritional exposures influence adiposity, obesity, and diabetes risk across generations. Translational studies focus on diabetes resolution and hypoglycemia following bariatric surgery.
Dr. Patti earned her MD magna cum laude from Jefferson Medical College, completed her internal medicine residency at the University of Pittsburgh, and her endocrinology fellowship at Harvard.

Dr. Lynn Lafferty, Pharm.D., ND, MBA, CNC, DACBN

Dr. Lynn Lafferty is an Endowed Professor at Nova Southeastern University in the Colleges of Osteopathic Medicine and Pharmacy. She is a doctor of Pharmacy, licensed pharmacist, naturopath, herbalist, nutritionist, and chef. Committed to promoting health and wellness, Dr. Lafferty focuses on finding the safest and most effective strategies to prevent disease and support optimal wellbeing. Her multidisciplinary expertise allows her to integrate evidence-based medicine, nutrition, and holistic therapies, empowering individuals to take control of their health through science-backed, practical, and sustainable approaches to living well.

Julia Ross, MA, NNT

A world leader in the development of nutritional therapies for our growing epidemic of ultra-processed food addiction, Julia Ross is also the acclaimed author of the bestsellers The Diet Cure, The Mood Cure, and, most recently, The Craving Cure. Through her now-virtual clinic, she has worked with thousands of clients and has identified that, in many cases, targeted nutrients can successfully eliminate the hypoglycemia and neurotransmitter deficits that often trigger intense cravings for refined carbohydrates. Her work continues to transform lives, offering practical, science-based strategies for lasting health and wellness.

Patty James, MS, CNC

Patty James is a nutritionist, certified Natural Chef, and Herbalist, recognized as a pioneer in integrative health and nutrition education. She founded the first USDA-certified organic cooking school and nutrition center in the U.S. and later launched DirectionFive Health, a nonprofit improving children’s health. Patty has collaborated with organizations including The Clinton Foundation and Sutter Breast Health Clinic, served as Chief Innovation Officer at Foogal, and currently teaches for FITT Scientific supporting the U.S. Coast Guard. She chairs the Nutrition, Food, and Wellness Forum at The Commonwealth Club of California, advises the Hypoglycemia Support Foundation, and co-authored More Vegetables, Please!.

Michael Goran, PhD

Dr Michael Goran is Professor and Vice Chair for Research in the Department of Pediatrics and Program Director for Nutrition and Obesity at Children’s Hospital Los Angeles, Keck School of Medicine, USC. In 2021 he founded the Southern California Center for Latino Health, a regional initiative focused on developing academic-community solutions to chronic disease disparities in Latino families and funded by a $25m grant from the National Institute for Minority Health Disparities. His research on infant and childhood nutrition has been continuously funded by the NIH for 35y, and he has published over 400 peer-reviewed articles. Michael lives in Silverlake, LA and likes to play tennis, cook, eat, hike, walk his dog and travel. He is the author of “Sugarproof: Protect Your Family from the Hidden Dangers of Excess Sugar with Simple Everyday Fixes”.

Dr. Thomas Flass, MD, MS

Dr. Thomas Flass, a pediatric gastroenterologist and functional medicine physician, has over 30 years of experience in nutrition and medicine. He holds degrees in Human Nutrition from Cornell University and Colorado State University and is board-certified in both pediatrics and pediatric gastroenterology. Dr. Flass is the author of Feeding Our Children, a comprehensive guide emphasizing the importance of nutrition during the First Thousand Days of a child's life. He co-hosts The Aware Families Podcast, where he discusses topics related to functional medicine and family health. In 2024, he founded Functional Medicine Associates of Montana, offering integrative care to patients across the western U.S.

Leslie Lee Sutton, MS, RD

Leslie Lee Sutton is an experienced nutritionist specializing in pediatric metabolic health, gastroenterology, and high-risk infants. She is passionate about helping children get off to a strong start in life by providing sound nutrition in an environment often filled with poor food choices. Leslie takes a developmentally appropriate and metabolically healthy approach with each child, ensuring they overcome challenges while building lifelong skills and preventing chronic disease. She is currently expanding her work into pediatric program design, focusing on preventative care and creating programs that support long-term health and wellness for children.

Dr. Gray Fenton M.c, DO

Dr. Gray M. Fenton is an osteopathic physician with 27 years in functional medicine. A philosophy graduate from the University of Pennsylvania and DO from Nova Southeastern University, he combines his lifelong passion for nutrition, biochemistry, and longevity with integrative, patient-centered care. Dr. Fenton’s practice emphasizes whole-person health, incorporating bio-identical hormone therapy, nutrient infusions, functional testing, and strategies like methylation and autophagy enhancement. He explores the mind-body connection, blending evidence-based medicine with personalized approaches to optimize physical and cognitive well-being.

Dr. Josh Friedman, Psy.D., Dip.CN

Dr. Josh Friedman is a pioneering psychotherapist and psychologist who integrates traditional psychological therapies with mind-body practices such as yoga, meditation, and breathing techniques. He earned his doctorate in Psychology from NYU and completed post-doctoral training in Psychoanalysis at TRISP. Certified in holistic health and functional nutrition, Dr. Friedman addresses the biochemical and nutritional roots of mental health challenges, incorporating diet, supplements, and amino acids. He practices integrative psychotherapy in Omaha, Nebraska, and runs the web-based Alternative Mental Health Solution, helping clients heal and grow by targeting the root causes of psychological and emotional struggles.

Connie Bennett

Former carbs-addicted journalist Connie Bennett is author of the bestselling books, Sugar Shock! (Berkley Books), Beyond Sugar Shock (Hay House), and I Blew My Diet! Now What? (Greenleaf). Connie’s interest in wellness accelerated over two decades ago after she kicked sugar on doctor’s orders, and all 44 of her symptoms of hypoglycemia quickly vanished. Connie is a motivational podcast guest, TEDx speaker, certified health coach, certified DreamBuilder Coach, life coach, and EFT (tapping) practitioner.

Dr. Susan B. Roberts

Dr. Susan B. Roberts is Senior Associate Dean of Foundational Research, Professor of Medicine, and Professor of Epidemiology at Dartmouth College's Geisel School of Medicine. An internationally renowned nutrition and behavioral scientist for over 30 years, she has authored 300+ scientific publications and pioneered groundbreaking research on obesity, nutrition, and weight management across 5 continents. Her seminal work on hunger management and blood glucose in weight regulation, and how to rewire the brain addiction center, led to creation of the innovative and highly effective iDiet program. Dr. Roberts holds two patents and has co-authored three popular books.

Doug Reynolds, MHP

Doug Reynolds is the bestselling author of The Road to Metabolic Health, Founder and CEO of LowCarbUSA®, and President of the Society of Metabolic Health Practitioners (SMHP™). LowCarbUSA provides a platform for leading scientists and medical practitioners to share evidence on carbohydrate reduction and healthy fats, becoming a key resource for the low-carb community. Through SMHP, Doug helps define clinical guidelines, establish standards of care, and co-authors research, including the Journal of Metabolic Health and position statements on therapeutic carbohydrate reduction for type 1 diabetes.

Dr. Fawaz Alzaid, PhD

Dr. Fawaz Alzaid holds a PhD in Human Nutrition from King’s College London, where his research focused on glucose intestinal transport. He completed a postdoctoral fellowship in Endocrinology at the University of Westminster, studying appetite control in humans. Dr. Alzaid then pursued a second postdoctoral fellowship at the Cordeliers Research Center (INSERM) in Paris, where he investigated diabetes and the role of inflammation in insulin resistance and tissue dysfunction. His extensive research bridges nutrition, metabolism, and endocrine health, contributing to a deeper understanding of the mechanisms underlying metabolic disorders and innovative therapeutic approaches.

Dr. Stephanie Peabody

A neuropsychologist with over 30 years of experience as a clinician and program designer, consistently working to improve outcomes in brain health, development, aging, and performance at the individual and community levels. In collaboration with Massachusetts General Hospital and a global team of scientists and clinicians, she is the Founding Director of the Brain Health Initiative. Dr. Peabody has developed and co-leads several academic courses at Harvard, including Culinary and Nutritional Neuroscience, Lifestyle Medicine for Brain Health & Performance, Women’s Brain Health, and Positive NeuroPsychology.

Dr. Beverly Yates, ND

Dr. Beverly Yates ND is a licensed Doctor of Naturopathic Medicine. She is the nation's leader in online type 2 diabetes care. Her virtual practice has programs and supplements to help people lower their blood sugar naturally, at home, without ever having to step foot in a clinic. Dr. Yates is an internationally recognized speaker and expert in diabetes and heart disease. She is a published author of Heart Health for Black Women: A Natural Approach to Healing and Preventing Heart Disease, and co-author of multiple books, including with Jack Canfield, The Soul of Success, Vol. 2.

Jan Katzen

Jan Katzen, Certified Nutritionist (CN), empowers adults, teens, and children to break free from sugar and ultra-processed food addiction. She trained with Professor Michael Crawford, a world authority on Brain Chemistry and Human Nutrition (UK). Drawing on decades as a Montessori (AMI) educator, she brings rare insight into how food shapes brain function and child development. Through her global virtual practice, Jan designs personalized food plans that stabilize blood sugar and strengthen both body and mind. She is also the author of Hannah Has a Sweet Tooth, Nutrition for Learning, and Sugar-Free Brainy Breakfasts for Kids.

Beverly Tchang, MD, DABOM

Beverly Tchang, MD, is an Associate Professor of Clinical Medicine at Weill Cornell in New York and triple board-certified in internal medicine, endocrinology, and obesity medicine. A graduate of SUNY Downstate, she completed her training at Weill Cornell and Columbia. Dr. Tchang is a leading voice in obesity education as former Program Director of Cornell’s obesity fellowship, founder of the Tri-State Obesity Society, and Weightless Consulting. She’s a frequent speaker and published expert on obesity pharmacotherapy and comprehensive care. Connect with her on X @BevTchangMD and LinkedIn.

Dr. Elizabeth King, LCSW, CHt

Dr. Elizabeth King is a retired psychotherapist, hypnotherapist, and educator, as well as an author and the founder and Chief Inspiration Officer of Suits, Stilettos & Lipstick (SSL) Foundation, a nonprofit organization dedicated to empowering women and children to build resilience and confidence. Drawing on her personal health and life journey, and extensive training and expertise in mental health, holistic health, and education, Dr. King inspires and equips individuals with practical tools to overcome life’s challenges. Her work fosters resilience, positivity, and self-determination, guiding people to lead happier, more fulfilling lives.  

Daniel Trevor

Daniel Trevor is a citizen scientist and serial entrepreneur who has built multiple start-ups, including a high-tech CTI company that grew to over 300 employees. After a heart attack, he dove into medical science, uncovering shocking insights that became the international bestseller UNHOLY TRINITY: How CARBS, SUGAR & OILS Make Us Fat, Sick & Addicted—and How to Escape Their Grip. Invited by Dr. Eric Berg to join the MAHA Working Group, Daniel now helps educate people about nutrition, the hidden financial interests behind the food industry, and how to reclaim health and vitality.

Craig Emmerich

Craig Emmerich, an Electrical Engineering graduate, has spent over 17 years researching nutrition and working with tens of thousands of clients alongside his wife, Maria Emmerich. He is the international bestselling author of Keto: The Complete Guide and The Carnivore Cookbook. Craig has helped hundreds of thousands of people regain their health and vitality, with a strong focus on the science of human nutrition and practical strategies for sustainable wellness.

Brenda Bennett

Brenda Bennett, the popular food blogger behind Sugar Free Mom, knows firsthand the challenges of sugar and carb addiction, especially navigating it without her spouse following the same diet. Since 2011, she has built the most popular sugar-free resource online, offering recipes the whole family can enjoy. Her blog serves readers aiming to reduce sugar, follow low-carb diets, or manage multiple food allergies. Brenda’s experience is deeply relatable—her children have tree nut, peanut, and soy allergies, and she manages her own gluten and dairy intolerances.

Rachel V. Gow, Ph.D.

Rachel V. Gow, Ph.D., is a Nutritional Neuroscientist, Neuropsychologist, and Registered Nutritionist specializing in neurodevelopmental conditions, mental health, and learning differences. She earned her Ph.D. in Child Neuropsychology from King’s College London and has held academic and research positions at the University of Surrey, London Metropolitan University, and the National Institutes of Health (NIH), where she led pioneering clinical trials on omega-3 and ADHD. Author of Smart Foods for ADHD and Brain Health, Dr. Gow has published widely and is founder of Nutritious Minds Consulting and Nutritious Minds Trust, organizations dedicated to integrative brain health and supporting neurodiverse communities.

Dr. Wilbert Sybesma, PhD

For over 20 years, Dr. Wilbert Sybesma has been a leader in the human nutrition and health industry. His expertise spans research, product development, manufacturing, and business strategy for functional foods, including probiotics, prebiotics, digestive enzymes, and other microbiome-modulating ingredients. Dr. Sybesma’s work focuses on advancing science-backed nutritional solutions that optimize gut health and overall wellness. Through his innovative contributions, he has helped shape the functional food sector, translating cutting-edge research into practical products and strategies that improve health outcomes for consumers worldwide.

Dr. Nigma Talib 

Dr. Nigma Talib is a Beverly Hills–based Naturopathic Doctor, bestselling author, and founder of Dr. Nigma Skincare and Supplements. Named to Angeleno Magazine’s L.A. Power List, she’s known for connecting gut health to aging in her book Reverse the Signs of Ageing. Her science-backed products are featured at Erewhon, Goop, and Poosh, and she’s appeared on The Goop Lab with Gwyneth Paltrow. A sought-after speaker at Goop Health and beyond, Dr. Nigma will launch The Healthydoc Pod in 2025, featuring top guests like Chelsea Handler and Cleo Wade.

Clifton M. Jackness, M.D.

Clifton M. Jackness, M.D. is a graduate of Yale University and earned his medical degree from the Albert Einstein College of Medicine. He completed his internship and residency in Internal Medicine at The Mount Sinai Medical Center, as well as a Fellowship in Endocrinology, Bone Disease , Diabetes , and Metabolism at Columbia University Medical Center.
Dr. Jackness is licensed in New York and is board certified in Endocrinology, Diabetes and Metabolism. He has been recognized with awards in clinical skills, compassionate care, research and teaching.

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